Edible Pink Himalayan Salt 1 Kg - Grind
The healthy Himalayan salt is known as white gold, and it is a salt that has been present in nature since ancient times, the pure Himalayan salt is also available in Salt n Lamp store is extracted fro..
- Ex Tax: S.R 17 ريال
- Brands Salt 'n Lamp
- Product Code: SL-ED.GR.NP.1000
- Availability: 474
The healthy Himalayan salt is known as white gold, and it is a salt that has been present in nature since ancient times, the pure Himalayan salt is also available in Salt n Lamp store is extracted from the depths of the Himalayas in white and pink colors. Laboratory tests and analyzes indicate that it contains about 84 ingredients, most of which are contained in the human body and when you start eating it, you will feel the difference and dispense with the usual harmful salt!
Pink Himalayan salt is a natural, unprocessed salt, unlike regular table salt that is manufactured and includes a combination of chemical compounds and preservatives. It is believed that Himalayan salt has health benefits and healing properties, especially as it contains a lower percentage of sodium, and it is rumored that using half a teaspoon of Himalayan salt adds a greater impact on the taste of food, as if you used twice this amount of traditional table salt.
Mining and extraction
Himalayan salt is one of the most important types of rocky natural salts that have existed on Earth for more than 5,000 years. Most of the world's pink salt mines are located in Pakistan.
The healthy Himalayan salt is used for all dishes during the day and with all foods. It also helps to create a state of balance within the body as an encouragement to make the salts balanced.
Benefits of Himalayan salt for food:
1- It regulates the distribution of water throughout the body.
2- Helps to delay aging.
3- Supports respiratory health.
4- Helps prevent muscle spasms.
5- Helps regulate sleep.
6- It helps in maintaining the integrity of the arteries, controlling blood pressure, in addition to its positive role in the safety of blood sugar. (According to research, the experiences of many people in India, Pakistan, America and Germany)